Iced, Soft-Served, & Creamed! (Alt: A Little Soft-Serve)

      The short drive from work to his brother’s home had been a bit treacherous. As the evening sun glared across the blanket of snow the late afternoon temperatures began to drop, creating a lumpy glaze over the brick side-street.

      Stopping in front of the house, the tires slid against the curb sending a small wave of refreezing ice over the snow covered lawn and onto the cleared sidewalk.  As Mike stepped out of the car his foot slipped and banged his shin against the door frame. Letting out a groan, he slammed the door closed.  Wincing in pain, the nineteen-year-old gingerly limped around the front of the car to the sidewalk.

      As he reached for the front door he heard a voice behind him call out, “Hey, Mike!” Turning to see who addressed him, his vision was immediately obscured by the frigid smack of a slush ball in his face. It was the neighbor’s nine-year-old kid, Lance. His laugh was unmistakable, but not infectious. All that could be seen of him was his backside as he gleefully leaped over the drifts toward his house.

      Duly exasperated, Mike flicked off the wet icy shards from his coat and, without knocking, walked through the entry door into the safe confines of the cozy living room. His sister-in-law Donna was in the adjoining dining room busily setting the table for the evening meal. She hadn’t noticed him enter the house. “Hi,” he sighed.

      Startled, she looked up. “Oh my word, what happened to you?” she asked, laughing.

      “Oh, your little next door nuisance gave me a late Christmas present,” Mike retorted.

      “Well, it looks like he got you pretty good. What did you do to provoke him?”

      “Nothing! I just turned and, smack, there it was.” He slipped off his coat and laid it over the arm of the couch. Wanting to change the subject, he continued apologetically, “Expecting anyone over for supper?” He hoped they had no plans for more than the family; Donna, his older brother Ron, the 4 year old Lisa, and Brent who was just a babe in arms. Mike often invited himself over for a meal when funds were low. Donna always offered good natured hospitality with a forgiving spirit.

      With her knowing smile she replied, “I’ll set another plate. We’re having pot roast with potatoes and carrots.”

      “Mmmm. Anything for dessert?” he inquired.

      Calling from the kitchen, she said, “I made Ron’s favorite, my apple cake. I somehow missed making it over the holidays so it’s by special request.”

      “I don’t recall ever having it.”

      “Oh, you’ll love it since you like whipped cream.”

      Whipped cream! He loved just about anything with whipped cream. His eyes brightened and his mouth began to salivate. The pain of the shin slam and the wrath of the slush ball incident diminished rapidly. Images of sweet delights buried in a blizzard of the creamy confection began to dance through his head. He scurried into the kitchen to assist her in the final meal preparations. Perhaps he could sneak a peek at the cake.

      Time passed quickly as small talk was exchanged. Lisa was now up from her nap while Brent continued resting in his crib. Then Ron arrived home.

      Entering the kitchen from the back, he gave Donna a kiss. Then he spied Mike and, with a  knowing smirk on his face, said “Well, hello. Wasn’t expecting you. I suppose you’re here for supper.” Mike nodded sheepishly. Ron offered a jovial nod and went off to change clothes for the evening.

      The meal was excellent with the usual table talk of the day’s workplace activities. Mike spoke of a difficult print job he’d wrestled with at the bindery as well as the ice ball incident. Ron shared the rigors of the current office politics. During the exchange, Mike pushed away his plate anticipating the upcoming dessert.

      Donna interrupted the conversation, “I’m sorry but you’ll have to serve yourselves dessert. I need to lie down. I have a headache.” (She was prone to migraines.) Turning to make her retreat to the dark quiet confines of the bedroom, she continued, “The cake is on the counter and the Cool Whip is in the fridge. It’s running a bit low but should be fine for the three of you. Help yourselves.” As she left, she snatched up baby Brent for his evening feeding.

      “Are you ready for dessert?” Mike asked eager to sink his teeth into that cake. “I’ll get it if you like.”

      “Sure, go ahead,” Ron replied, clearing Lisa’s highchair tray. “The Cool Whip is in the door in an accordion shaped container.”

      Mike entered the kitchen. Donna had already cut the cake into squares and served them up on saucers. They just needed topping. He grabbed the saucers and placed a nice helping at his unoccupied spot as guest at the far end of the table nearest the kitchen. A small serving was placed on Lisa’s high chair tray at the side of the table. The final piece was set at the opposite end of the table nearest the living room, Ron’s place. Then he hurried back to the kitchen to retrieve the Cool Whip.

      A cursory search of the refrigerator’s interior unearthed nothing. Then he remembered Ron’s description. Suddenly he spied it! It was the new packaging that had thrown him off. What a fascinating design concept. It was about 6” high and 4” around, a white round accordion style plastic container topped with a blue snap-on cap. Just pop the top and squeeze. It would squirt out a fluted shape similar to a soft-serve ice cream cone or of piped icing on a cake.

      Beaming, he returned to the dining room clutching the culinary delight and handed it to his brother. Ron covered his and Lisa’s portions, then handed it back to Mike who returned to his place. Hopefully there’d be enough for his piece.

      Mike removed the lid, aimed the container downward and began piping the fluffy cream over the moist cake. Then came the inevitable sound, “Ppptttttthhh!” In his mind that seemed to indicate more air than topping in the bellows of the container. It barely covered his piece, more like a spattering than a smothering. Looking up, he saw Ron enjoying his portion while attending to Lisa. Mike conceded any further attempts at milking the container and finished off the tasty tidbit. All had contented, happy tummies.

      The shop talk resumed but Mike was distracted. Picking up the bellows-shaped container, he began a closer examination of the construction. Tumbling it around in his hands below the table he thought, I wonder how strong that blue cap is. What would it take to pop it off? He turned and squeezed the bulges on the ribs and seams. Would they hold more applied pressure? Would the cap sail off into the living room? The possibilities seemed endless.

      As Ron continued his "monolog," Mike’s attentions continued to drift. He leaned back in his chair aiming the lid toward the distant room applying even more pressure. The lid still gave no hint of budging. He positioned his thumbs firmly on the bottom as his remaining fingers encompassed the top and neck of the container. Just one hard push should do it, he concluded, and gave it a vise-like squeeze. Suddenly,“Phhooopppfffttt!” Like a bullet over the heads of all, the lid shot above the table, ricocheted off the ceiling and disappeared behind the coach. What a feat! Blast off was successful.

      The room went silent. You could have heard a pin drop. Everyone must have been in awe of that marvelous in-home launch. Then, Lisa burst into laughter. As Mike looked up from the container, there, at the opposite end of the table sat a whipped cream covered brother, and his daughter. A look of total sheer disbelief etched Ron’s cream-coated countenance. Then slowly, like an erupting volcano, he thundered, “I can’t believe you did that!”

      Awakened by the commotion of contagious laughter, with baby in one arm and the other hand pressed to her forehead to deflect the light, Donna reentered the dining room.  With eyes squinting and jaw dropping, she groggily spoke, “What’s going on? . . . Oh my word!”

      Her eyes widened as her gaze traced the entire area. The former dining and living rooms had turned into a make-shift launch zone from table level to ceiling. Whipped cream had spattered everything in sight. On the one end, Ron and Lisa, two ghost-like figures seated at the table, were dappled in the white cream. On the other end, the homey comforts and furnishings had been transformed to resemble a poorly blown popcorn ceiling. Soberly, she turned and, shuffling back to the bedroom, said, “You can clean it up!”

By Michael Alumbaugh, © February, 2017

"You Love Oatmeal!"

      As the steam dissipated, his mirrored image grew clearer and the shaving less treacherous. With a final drag of the blade, he pulled the drain plug. The water gurgled and swirled as it flowed out through the pipe. He rinsed the lather from his face and toweled it dry.

      Stepping from the bathroom, he grabbed his shirt and headed for the kitchen. The light over the dining room table gave renewed illumination as he tucked in his shirt tail and adjusted the belt in his slacks. He was ready for the day, save gulping down his breakfast and hitting the street for work.

      As he entered the cramped simple dining area he spied her; the love of his life, his fair skinned auburn haired beauty, his Bride of over 4 years. She stood near the stove stirring something over a burner. A warm smile crept to his face as he seated himself at the table. She was always up mornings to see him off. He adored watching her moving around the duplex, whether it was straightening up, cleaning, reading a book, or cooking.  And for meals, well, he anxiously anticipated her next culinary creation.

      He pondered, “What will breakfast be this time? Maybe she’ll have pancakes, or waffles, or even bacon and eggs?” but there were no frying smells emanating from the stove. “Must be something in the oven.” he thought, but the small confinement of the preparation area wasn’t stuffy. With her back toward him, her robe clad slender physique hid what was being prepared, but no matter. Whatever it was, it would be worth the wait, as long as he wasn’t late for work!

      She was a great cook. She had faithfully served meals since their engagement. Once at her parents’ home before the wedding, he recalled, she’d asked him if he liked potato cakes.  Star-struck and clueless, he ignorantly responded, “I guess so.”

      She followed up with, “What do you like with them?”

      Continuing in blissful ignorance, he replied, “With maple syrup I guess, if you have it.”

      Without another word, and a questioning glance over her shoulder, she returned to the kitchen. He found out as the dishes were passed around the table that potato cakes were butter fried mashed potato patties.

      His daydream was suddenly interrupted. “Are you ready for breakfast?” she asked in her lilting voice.

      “Sure! Always.” he remarked with a big grin.

      His eyes looked over the table. His Bible lay a short distance from him. Perhaps he could get in a quick read for inspiration before heading for the door.

      “Toast is coming too,” she added.

      As he reached for the book, she walked to where he was seated, quickly placed a bowl in front of him, and hurriedly returned to the toaster. She made the best homemade bread he’d ever tasted. His mouth began to water. He watched as she cut the slices from the loaf and placed them in the slots. His gaze returned to the bowl and book as he heard her press the handle down and the spring catch.

      His eager eyes set on the coveted prize as his tummy shouted, “Breakfast at last!” But it wasn’t what he had anticipated; not even close. As he studied the contents of the bowl, conciliatory thoughts raced through his mind. “She sacrifices so much for me. She could sleep in and make me fix my own breakfast, but she doesn’t. And she’s made my sack lunches every day since our honeymoon, always with a little note hidden somewhere inside announcing the number of days we’ve been married. What a wonderful wife! But . . .”

      Time seemed to stand still as his suspicions solidified. Yep, it was the same thing in the bowl; oatmeal. She had fixed oatmeal so many times before and he never said a word. He just dutifully ate it and thanked her. He recalled his Mom fixing a big pot of oatmeal on cold winter days for her five hungry children. It was quick, easy, and economical for a family with a limited income. He had never liked it. Even then the slimy gelatinous mass was hard to swallow, but if he loaded it with raisins and sugar he could survive.

      As she put the finishing touches to his lunch, he knew he had to tell her, but how? His thoughts turned to dread. With a dish towel in one hand, she turned and placed the mid-day meal in the usual spot at the end of the counter. He could easily spot and grab it as he ran out the door. Now might just be a good time.

      She casually looked over at him. She noticed he hadn’t touched his spoon, not to mention the offering she’d placed before him. The steam from the old fashioned cooked oats was now barely visible as it continued to cool. Growing concerned, she asked, “Honey, are you alright?”

      Still deep in thought, he continued to stare down at the bowl. The mass occupying the vessel seemed to have taken on a life of its own. It appeared to be staring back at him in bold defiance as if daring him to take a bite.

      Fighting to maintain some semblance of composure, he opened his mouth, but instead of words, his gag reflex took over. A strained gulp erupted! “Hhuupp . . . I’m fine.” he burbled sheepishly.

      “Is there something wrong? Do you need something else?” she queried. With a perplexed look, she stepped closer to the table. Generously, she offered, “I can put on a bit more honey if you want some.”

      Those four years of hypocrisy had caught up with him. Desiring only to be a loving, considerate husband, he NEVER complained when she served him anything, even oatmeal. He truly loved the birthday oatmeal cakes with the creamy coconut-pecan frosting she made and her chewy pecan-raisin oatmeal cookies were a delight. In fact, he enjoyed almost anything else made with oats, but NOT cooked oatmeal. She desired only to please her husband. She continually sacrificed her desires for his, and he knew it.

      The culinary confrontation between those dreaded oats and his knotting stomach climaxed. With all the compassion and courage he could muster, he exclaimed, “Darling, I know how much you love me and love cooking for me, and I appreciate ALL you do. And I know how much you love oatmeal.” Hesitating, he confessed, “But I HATE oatmeal!”

      She froze in place. Her tender hands clasped the dish towel and slowly began wringing it. Then, she kindly but firmly spoke, “I love oatmeal? I don’t even like oatmeal, but YOU do! You always eat oatmeal.”

      He now felt pangs of guilt for never communicating his dislike.  In a penitent tone he spoke, “Well, I ate it because you fixed it, not because I liked it,” and then added, “and because I love you.”

      With an understanding smile, she turned toward the stove once more, and with some resignation in her voice, offered an alternative, “I’ll fry you an egg to go with your toast and I’ll eat the oatmeal.”

      Humbled, he looked down at his formidable foe, grabbed the spoon and attacked the gelatinous glob, as he conceded “No, honey, I’ll eat it.” . . . and so he did.

By Michael L. Alumbaugh, © 2017 January

A New Coat of Paint

      It was early autumn and things had slowed down on the farm. To keep our young hands out of mischief, the boss got creative and improvised chores. On this particular morning, Tony, the owners’ son, and I were saddled with painting the loafing barn. Being an almost all metal building, the only paintable surfaces were the wooden eves projecting from under the roof about twelve feet up. Enjoying pleasant temperatures with the sun occasionally peeking through the clouds, we laid out our plan of attack: each of us would take opposite ends of one side of the barn and work toward the middle. So, with a spring in our step, we got started.

      With reckless abandon, our young arms slung paint onto the eves as our shirttails flapped in the breeze. Perched at the top of the ladders like birds on a weather vane, we gained a whole new perspective of the cattle pen. Our new outlook stimulated thoughtful conversation at first, but soon deteriorated into mindless chatter. We talked of cows, cars, classes, teachers, and probably girls. Inevitably, corny jokes emerged, making for a chirpy devil-may-care atmosphere.

      An hour later we were about twenty feet away from each other and close to finishing the first side. We moved our ladders and began our assent to the next summit. As I dipped my brush into the bucket I heard Tony laugh and call out “Shoot! I left my brush down there.” He propped his bucket between the top rung of the ladder and the roof line and began climbing down. I shouted “Wait! I’ll get it and hand it up to you.” - I needed to reposition my ladder anyway. - But my words fell on deaf ears as he continued his descent.

      I glanced over at his bucket and then down to him. As he reached the bottom rung, he bent over to grab the deserted brush. With one foot on the lowest rung and the other on the ground, I noticed his ladder wiggle slightly. But before I could utter a sound it happened.

      Haphazardly placed, his paint bucket slipped from its perch and began its short free fall toward the ground. As it came down Tony rose to a standing position and turned his gaze in my direction (apparently responding to my unconscious gasp). The now upside-down bucket landed squarely on his head! As if by design, it positioned itself snugly about his ears like a crown. It couldn’t have fit better if he’d searched every hatter’s haberdashery in the county! He stood there stunned. I was speechless.

      To my amazement, not one drop of paint was lost. But that soon changed. Reacting to the bucket’s loving embrace, he dropped the brush and, with both hands, grabbed the sides of the inverted container. I shouted “Don’t . . . !” but it was too late. In sheer panic, he launched the pail straight up and all the paint gushed out. From head to heels, he was coated!

      Disgusted, he quietly turned and sauntered off across the road in the direction of the house. I watched as he wandered out of sight, and then returned to the project. But I was perplexed. Considering the various elements of the whole incident, “How did that bucket ever fit so conveniently on his head? I mean, what are the odds?” and “What does it take to remove that enamel paint?”

      About an hour or so later I found out . . . sort of. As I finished up the last side of the barn, a humbled and slightly blanched-looking Tony wandered around the corner. What little I did wheedle out of him comprised of a can of gasoline, a scrub brush, an outdoor bath in a makeshift tub, and the consoling words of a loving mother.

      After all these years, I’ve never forgotten that look on his face with the paint bucket firmly lodged on his head. Nor have I ever mentioned the incident to him or his Dad. Still, the recollection brings an impish grin to my face like a guilty pleasure.

By Michael L. Alumbaugh © November 2016

My Dairy Aire

By Michael L. Alumbaugh, © 2016

  It was a dark and dismal night; at least that’s how some stories begin, I suppose. But mine didn’t. Actually it was just the opposite. It was a bright and sunny mid-winter Saturday afternoon at a dairy farm. We had received a bit of snow with icy temperatures the last couple days and this was a nice break. Things were thawing out in the sunlight while the ground had become a little muddy.

  My boss Gene and I had worked out an agreement where we’d trade weekends to allow one of us a bit of relief from the menial duties of milking. Now it was my turn to do the milking and clean-up chores while he and his family took a well-deserved hiatus.

  Garbed in a stocking hat, coveralls, gloves, and rubber boots, I entered the stockyard to open the gates leading under the milking barn. It was no surprise that Downy was waiting at the main gate. She was a fully grown cow my high school classmate Tony had raised from a calf and was usually the first and friendliest of the herd, always cooperative, and a bit playful.

  Tony had shown me, when I first hired on, how to play with her. He’d walk up to her, slap her on the rump to get her attention, and then walk around to her front. There, he would affectionately rub her head and ears, speak soothingly and gently, and then, firmly placing his hand on her hornless brow, push her head down toward the ground. Her reaction was usually a powerful thrust upward, almost as if goring some intruder in an attempt to throw them over the barn into the next county! He would repeat the action several times until both were satisfied. Then, he’d proceed to open the outer main gate and walk into the interior to open the inner gate. 

  The inner gate was generally a precautionary measure. If not for that gate, these restless untamed freshened heifers would be like herding cats! Having recently calved and already being skittish, at the first sound of the milking machine vacuum they’d kick your arm with their hind leg, knock off their kickers, back out of the milking stall and run you ragged trying to get them back in. It was late enough in the year that we’d pretty much trained them to some level of sensibility.

  Being the “green horn” of the bunch, I decided a bit of “horseplay” was appropriate, so I tried my hand at the “head-game” with Downy. As I approached, I gave her the customary slap on the rear, offered some kind verbal greetings while rubbing her ears and, then, forcefully pushed her head down toward the ground. In her inimitable fashion, she retorted soundly, thus begging for a sterner, more aggressive response from me. We exchanged glances and gentle blows, each one getting a little less response from the other until, apparently, we’d both had enough. 

  By now the herd had gathered. Looking over the black and white cow-ography, I returned to the main gate, swung it open wide allowing her and the rest of the herd to enter the covered enclosure. The concrete was still covered with septic swill from that mornings milking. Entering the barn, I sloshed my way toward the inner gate. Downy followed suit accompanied by the sounds of her sluggish clomping hooves as they slogged through the sludge. 

  About halfway to my destination, unaware that Downy had caught up with me, I received a bold and brash surprise: she had one more butt left in her and I was the deserving recipient. In playful abandon, and unobstructed strength, she rammed her crown into the lower region of my posterior, knocking my legs out from under me, and lifting me heavenward a few inches. As I came down, my heels hit the slick surface and, not finding a footing, I landed flat on my back, skidding to a lengthy halt several feet into the inner sanctum. Laying there stunned and supine, I gazed upward into the rafters. Needless to say, indeed, this boy got his backside basted in barnyard bovine byproducts in that septic swamp!

  My entire hind side, from stocking hat to boot heels, was saturated in liquid cow-pies. Soaked, slipping, sliding and attempting to regain my posture, as well as composure, I offered a backward glance to my playful opponent. No! Could it be possible? I looked again but still . . . I seemed to denote a mischievous glint in the eye of that aged heckling heifer. If I didn’t know better I would have sworn she derived some sense of pleasure from my pratfall. I wondered.

  Uncomfortably, the rest of the evenings milking went unhampered and routine. There were eighty-five udders in and eighty-five out. Though soaked in putrid poop, I had managed. The milking clusters, tank and tubes were washed and ready for the morning milking. Now for the drive home . . . but how? I was a mess.

  My ’51 Ford coupe, which I’d paid $50 dollars for, probably already stunk from previous drives home so there’d be little loss. Fortunately, I found an old cloth, covered the seat and drove the eight miles back to town.

The golden glow of lights through the window curtains offered a wonderfully warm welcoming and hopeful appeal as I entered the driveway. It had been such a miserably uncomfortable evening, but now I was home. As I reached for the back door knob, to my surprise, the door suddenly swung open!

  It was my older sister. She was exiting to go to some social function. The action of the door ushered in the beneficent aroma which permeated and now preceded me. “Peeeeooowweeee!” she shouted, “You’re not coming in here!” and slammed the door in my face. A few moments later my mother showed up. Her only recourse was a chilling one: have me strip outside in the dusk light and hand over my soiled clothes, while my sister found a different escape route. I ended up entering the house pretty close to buck naked.

  To this day, I can still see the glint in Downy’s eye and I still wonder. 

"Watch Out For Snakes!"

By Michael L. Alumbaugh, © 2016

It was late August in Montana in the summer of 1976. The blistering afternoon sun was creating a glare across my windshield as we headed northwest toward a field just outside of Billings. Our harvest crew caravan was made up of a service vehicle pulling a small silver camper trailer for sleeping, followed by two harvest trucks towing trailers loaded with our machines.

As I trailed the pack, the caravan stirred the dust above the road in front of me. Easing back on the gas pedal did little to reduce the dust cloud ahead as it hung there waiting for me to burst through. I had both windows down on the cab for relief. The air movement allowed the cloud of debris in with the cross-breeze but it provided some comfort from the sweltering heat radiating from the landscape around me.

By now, I’d gotten used to dust in my face and dirt in my teeth. For the last two months I’d eaten a fair amount of both from roads and fields, travelling the silver Gleaners from field to field and town to town, making our way along the “Wheat Belt”. If it wasn’t road dust choking the air from me, it was chaff finding its way into places I had never imagined, but that was just another part of the job as a custom-cutter. I’d either wipe it away, itch it off, or spit it out and move on.

The hum of the engine and the singing of the tires were mesmerizing. It had been a long drive from Cheyenne, WY to Billings. At times the scenery was spectacular from the highway but it could not compare to the view from inside a combine cab where few ever see scenery from that perspective. Looking at the mountains as the sun cascaded its first rays of morning light on the golden heads of grain made each new day feel fresh and exciting. The glory of God’s creation was awe-inspiring.

We were almost to the butte containing the harvest we would be working. My thoughts drifted to past glories, giving little attention to the backroad we were following off Highway 3. It had been an interesting summer break from school. My classmate Al, a pastoral student, provided a job offer working for his Dad’s custom-crew till September.  With my previous experience working various farms through high school, the incentive to get “back to nature” was strong.

As we left Cheyenne, WY around daybreak, I reflected back on the incidents and places we’d been since leaving Cimarron, KS in early June. First, we headed to Wichita Falls, Tx. Just south of the Oklahoma line, I recalled seeing a tire bouncing past me on the right side of the road and disappear into some brush. As I wondered about that, a car on my left side began honking while its passenger waved frantically for my attention toward my trailer. Yep, the tire was mine! The wheel loss was due to an overzealous Skoal chewing hired man who had overtightened the wheel bearings just a bit. (Thanks for that, John.) Providentially, it was a tandem trailer so no further damage was realized. We found the wheel and tire, checked the spindle for damage, repacked the bearings, replaced the wheel assembly and we were off again.

Once we made it to the field skirting the Red River, I recall Al’s twelve year old brother David shouting, “Watch out for snakes!” With the exception of an occasional jackrabbit or armadillo, about the only threat I’d come upon were mosquitos large enough to impale a man and carry him off to his final resting place. Avoiding that destiny along the river that evening was fulltime between the service truck and the combines as we prepped the machines for the morning’s first light cutting. From that day to this, the only intimidating critters I had seen were just more rabbits and armadillos. We finished there and headed north gathering harvest all the way to Vona, Colo. The scenery wasn’t much to speak of, nor the varmints.

Even around Pines Bluff, WY, I saw little to interest me, save a distant view of the Rockies. That changed as we headed for Cheyenne, stopping off at the Vedauwoo State Park one Sunday afternoon to scale the rock faces in that unusual mountain range. The climb had been sobering as well as exhilarating. But, again, no snakes were found and David’s warnings were becoming a bit tedious.

My focus returned to the drive as we continued along the winding road. I could see ahead in the distance a range of buttes taking shape. Suddenly my attentions were drawn to the barbed wire fence and tall grass to my left. From out of nowhere an antelope appeared running at break-neck speed parallel to my truck inside the enclosure. Up ahead I saw the fence corner and the wire making a 90 degree turn in front of him. Travelling at around 50mph I pondered, “Would he ram through the wire and get tangled or jump it?” My heart began to race! But I was wrong on all counts. As quickly as he had appeared, and without missing a step, he gracefully turned “on a dime” and followed the fence line out of my sight. What a breath-taking view of agile strength and dexterity. I was speechless!

Then I saw it, the butte. It must have risen above the prairie floor a good 700 feet. At the mile wide base was a small sea of derelict machinery and vintage cars in varying conditions.  The farmers used them for erosion control. At the top was a caterpillar tractor with disk/plow implements spanning 70 feet or more. I was told later that the farmers would begin their day making only one pass and ending the day at the other end of the plateau. The next day they made their return trip in a new path, repeating the process until the field was totally worked.

My vision fell back on the cars. Apparently they had intrigued us all and the caravan stopped. Stepping out of our vehicles, the hue and cry was the song of David, “Watch out for snakes!” Again I muttered my disgust and headed toward the rest of our troop. Bringing up the rear of the convoy, I was cut off from them by a ravine filled with a variety of junk and brush. Surveying the lay of the land, my eyes set upon an apparent jewel of a car. It was a late 20’s or early 30’s Chrysler in above average condition lying on its side. It demanded a closer inspection! But how would I get to it?

I spied an old abandon tool shed standing between me and the prize. I made my way to the structure considering my approach. “Could I pass around it or would I have to go through it?” Rocks, crags, rusty implements and lumber offered no choice but to pass through.

Under a cloudless sky, I inspected the building closely. There was a door on each end, the closest being open. Carefully I entered, looking above and around for a possible nest of hornets, rats or who knows what. Sunbeams burned through knotholes and boards occasionally blinding me as my eyes adjusted to the inner darkness. I could see the outline of the second door just a few feet away. Whoever owned the shed must have used it for storage. There was an obvious path between them lined with clutter on each side. Cautiously, I made my way to the second door. I reached for the door knob, again watching for any lurking danger. Seeing none, I opened the door. The glare from the sun again temporarily blinded me as I stepped out of the darkened structure. I paused momentarily to allow my eyes to readjust.

But something made me stop. Looking down between my feet, I saw a long dark narrow object. Something inside me told me it wasn’t a stick. As my pupils finalized their dilation, I made out the distinct pattern and shiny scales of my worst nightmare. I was straddling a large diamondback rattler.

Stunned, I froze in place, not knowing he was as surprised as I was. I was just out stretching my legs and nosing around an old car. The snake, on the other hand, had probably intended to go to his favorite sunning spot, rub on a bit of tanning oil, and leisurely basking in the sun while enjoying a nice mid-afternoon snooze.

Adrenaline overtook me! Unconsciously I had jumped, landing a good twelve feet away, panting breathlessly and pointing to the spot where he laid. My gaunt panicked face told the story vividly. Al saw me and shouted, “Snake?” Though scared spit-less, I managed a cracking declaration. With every bit of my being I gushed forth, “SNAKE! BIG SNAKE!”

Al’s Dad called out, “Catch him!” while young David shouted, “Let’s see him!” Catching that python was not on my bucket list and being caught was not on the rattlers’. We both moved in opposite directions, me away from the building and him toward it. Quickly, a revolver and long knife were retrieved from the service truck. (Al’s father collected the rattles.) Al found a board and before the unsuspecting reptile could elude them the butt of the board landed on his head and a shot rang out. There I stood, heart racing, while the color returned to my face. No one really seemed too interested in the antiques around us. All eyes were fixed on the victim.

Carrying the prize back to the service truck, Al commented “Dad, he only has 13 rattles. The rest are broken off.” His Dad retorted, “Well, he was an old one. Probably pushing 20 years old or more by the looks of that last rattle. What does he measure?” Al took a tape measure from a side panel on the truck. “Here Mike, hold him while I measure him.” “No thanks” I replied. “Let someone else.” Al held him by the tail while his Dad pulled the tape and commented. “He’s a big one, sixty-two inches.  You should have him made into a belt.”

Needless to say, I passed on the belt idea and took a picture of Al holding the poor critter. Impressive as he was, I was just glad for the memories and being alive. I figured God had given me the granddaddy of snakes with enough venom for a whole platoon but with no fangs, just dentures, so I was safe. I thanked Him for deliverance and for David, then moved on.